prep time: 90 minutes
bake time: 30 minutes
cleanup time: 10 minutes
time spent procrastibaking: ~2 hours
good morning, procrastibakers, and hello to my new friends at coler & colantonio who have profited from procrastibaking leftovers the last couple days. in an effort not to eat all of the sweetheart cupcakes or pumpkin doughnuts or savory scones (post coming soon!) my boyfriend brought everything to the office with him, and came home last night with empty containers, asking, “what are we going to bake for the office tonight?”
i pondered as we went to yoga class, and then panera for dinner afterwards, and then finally, as we meandered through super stop & shop, it struck me. a delicious cookie bar, light and chewy with a palate stimulating texture, perfect with a morning cup of coffee (or two). and so, the pear-hazelnut bar was conceptualized.
it wasn’t until we strolled in the door after 10pm that i realized it might be a long night. but who needs sleep when you can bake? let’s go!